Mangrove Jack's M66 - Hophead Ale Yeast 10g

Mangrove Jack's M66 Hophead Ale Yeast

Mangrove Jack's M66 Hophead is a yeast and enzyme blend designed for modern hop-forward beer. The included enzymes help release and enhance aroma and flavour from late hops and fruit additions.

It is particularly suited to New England IPA, hazy IPA, juicy IPA and American pale ale where expressive hop character and a soft modern profile are the goal.

Yeast Details

• Yeast Type: Ale yeast and enzyme blend
• Pack Size: 10g
• Fermentation Temperature: 18–22°C
• Attenuation: 74–82%
• Flocculation: High
• Character: Designed to enhance hop- and fruit-derived aroma and flavour
• Good For: NEIPA, hazy IPA, juicy IPA and American pale ale

How to Use

Sprinkle the contents directly onto up to 23 litres of cooled wort and ferment within the recommended temperature range.

Substitutes

LalBrew New England is a strong alternative for juicy, hazy East Coast-style beers. LalBrew Pomona is another excellent option for modern hop-forward IPA with expressive fruit character and strong biotransformation potential.

Brewer's Tip

M66 is more than a neutral ale yeast: the enzyme component is part of the product's hop-enhancing behaviour. A substitute can make a good hazy IPA, but it will not reproduce that blend exactly.