SafAle S-33 Ale Dry Yeast 11.5g
General-purpose ale yeast for fruity and hoppy beers, this strain is extremely consistent, with excellent wort attenuation and a fruity flavour profile.
Brewer's Yeast for Fruity & Hoppy Beers
A maltroise negative yeast strain widely used as a general-purpose ale yeast with low sedimentation properties.
S-33 is extremely consistent, with excellent wort attenuation and a superb fruity flavour profile.
An excellent strain of yeast to produce New England IPAs with a high mouthfeel and body.
- Attenuation: 68–72%
- Sedimentation: Medium
- Flocculation: Medium
- Alcohol Tolerance approx.: 9-11%
- Recommended Fermentation Temperature: 15-20°C
Suitable for Belgian Ales such as Blond, Tripel, Dubbel, Quadrupel, English Ales, Imperial Stouts & New England IPAs.
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