Sandy's Ginger Essence Velvety Smooth
3+ in stock
Sandy's Velvety Smooth Ginger Wine Essence 125ml makes 4 x 750ml bottles. Prepare with 1kg sugar and water for mellow ginger flavour.
Sandy's Ginger Essence Velvety Smooth – 125ml
Enjoy rounded ginger flavour with a gentler warmth. Sandy's Ginger Essence Velvety Smooth makes mellow ginger wine at home, ideal when you want comforting ginger flavour without a fiery finish.
One 125ml bottle makes 4 x 750ml bottles of ginger wine when prepared with sugar and water.
How to Make Ginger Wine
- Place 1kg sugar and 2,350ml water in a lidded pan.
- Bring to the boil to dissolve the sugar.
- Turn off the heat and add 125ml Sandy's Ginger Wine Essence.
- Allow to cool, then pour into sterilised bottles.
Caution: Do not consume undiluted.
Choose Your Ginger Flavour
Sandy's ginger wine essences are available in Velvety Smooth and Fiery Hot flavours. This listing is for Velvety Smooth, the gentler option.
Ingredients
Water, caramel syrup, tartaric acid, natural flavouring, citric acid, stabiliser: polysorbate 80, preservative: potassium sorbate.
Typical Nutritional Values
| Nutrient | Per 100ml |
|---|---|
| Energy | 266kJ / 64kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 9.4g |
| of which sugars | 9.3g |
| Protein | 0g |
| Salt | 0g |
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