Sodium Chloride 100g
3+ in stock
Sodium Chloride (brewing salt) 100g. Enhances malt character and roundness in beer. Ideal for water treatment in ales, stouts and lagers. The Hop Shop.
Sodium Chloride (brewing salt) is used in water treatment to enhance the malt character of beer, adding roundness, fullness, and a perception of sweetness to the finished brew. It works by accentuating malt-forward flavours, making it particularly well-suited to ales, milds, stouts, and other malt-driven styles.
Use in small quantities as part of your water profile — too much will give a salty flavour. Typical dosing is 1–2g per 25 litres, adjusted to taste and target water profile.
At a Glance
- Use: water treatment to enhance malt character
- Suits: ales, milds, stouts, porters, malt-forward lagers
- Typical dose: 1–2g per 25L (adjust to water profile)
- Pack size: 100g
- Note: use sparingly — excess will impart a salty taste
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