Shop lager yeast for clean, crisp and well-attenuated bottom-fermented beers, including pilsner, helles, bock, Vienna lager and Czech or German-style lagers.
Traditional lager strains generally perform best at cooler temperatures and may require a larger pitch than ale yeast. Californian and versatile lager strains provide another option when precise cold fermentation is difficult, while still producing a restrained lager-style profile.
Choosing a Lager Yeast
Match the strain’s temperature range to your fermentation setup and check the recommended pitching rate carefully. Cooler fermentation normally takes longer, so allow sufficient time for fermentation, conditioning and lagering. For top-fermenting alternatives, visit our ale yeast collection.
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