Abbey Malt - Weyermann
3+ in stock
Abbey Malt – Weyermann
The malt that built the great Belgian abbey ales. Weyermann Abbey Malt is produced from quality spring barley with a high degree of protein and starch modification, delivering a deep amber to red-brown colour, rich maltiness, and a full, rounded body that defines the style.
Highly acidic and intensely aromatic, it brings notes of honey, nuts, and chocolate to the finished beer — making it as at home in a Trappist dubbel as it is in a fruit beer or a rich amber ale.
Technical details
- Colour: 40.0–50.0 EBC
- Flavour: Intense malt aroma, honey, nuts, chocolate
- Usage: Up to 50% of grain bill
- Best for: Belgian Ales, Abbey Ales, Trappist Beers, Fruit Beers, Amber Ales
Brewer's notes
A speciality malt with a dramatic impact on colour and flavour — start at the lower end of the usage range and adjust to taste. Pairs exceptionally well with Belgian yeast strains that accentuate the honey and fruity ester notes.
Free standard delivery on eligible UK mainland orders of £70 or more. Regional exclusions and surcharges apply. See full delivery details.
Royal Mail Tracked
Tracked 24 and Tracked 48 for lighter parcels.
£3.95–£5.95 depending on weight and service.
Delivery times are estimates after dispatch.
Tracked Courier
Heavier orders are normally sent by tracked courier.
Standard UK mainland courier service: £6.95.
Next-working-day delivery after dispatch is an aim, not a guarantee.
Store Collection
Click & Collect from our Plymouth shop – FREE.
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