Caramalt - Crisp Maltings

Caramalt – Crisp Maltings

A light caramel malt made from high-quality two-row spring barley, kilned to achieve a gentle caramelisation. Crisp Caramalt develops a warm golden hue and mild sweetness — soft caramel, honey, and a touch of biscuit — while improving mouthfeel and foam stability. An easy go-to for adding subtle depth and colour without tipping a beer into heavy sweetness.

Use around 10% to add just enough caramel sweetness and body to hop-driven styles, or up to 20% for a more pronounced golden character.

Technical details

• Colour: 25–35 EBC
• Flavour: Light caramel, honey, soft biscuit
• Usage: Up to 20% of grain bill
• Best for: Best Bitter, Pale Ale, Golden Ale, Lager, Session IPA
• Substitutes: Crisp Cara Gold (lighter), Crisp Crystal Light (darker), Weyermann Caramunich Type 1 (richer)

Brewer's notes

Caramalt adds subtle sweetness and a smooth caramel layer that helps balance hop bitterness or round out a lean base. Its warm golden colour brightens pale beers while supporting a stable head — a versatile, forgiving malt that works across a broad range of lighter styles.