Fermentation Stopper 30g (Wine Stabiliser)
Fermentation Stopper / Potassium Sorbate is used to preserve your fermented wine or sugar solution
Used to stabilise the wine and prevent re-fermentation after bottling.
Add 1g (a half teaspoon) per gallon to a glass of warm water or wine, when dissolved add to the wine and swirl well daily for 2 to 3 days.
One crushed Campden Tablet should be added to the wine at this stage.
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Orders under 2KG can be shipped with the Post Office
Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
Orders over 2KG will be shipped with a courier
Express delivery: 1–2 working days – £8.50
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