Irish Moss 100g
3+ in stock
Irish Moss 100g is a traditional kettle fining for clearer beer. Add during the final 20 minutes of the boil at ½ tsp per 22.5 litres.
Irish Moss 100g – Kettle Finings for Beer
Irish moss is a traditional copper fining used during the boil to help proteins clump together and settle out, making it easier to produce clearer beer. Despite its name, this brewing ingredient is derived from seaweed rather than moss.
How to Use
- Add ½ level teaspoon per 22.5 litres of beer during the final 20 minutes of the boil.
- For high-gravity beers, use double that amount.
At a Glance
- Pack size: 100g
- Use: copper or kettle fining during beer brewing
- Helps coagulate proteins so they fall out of solution
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