Flaked Rice - Crisp Maltings
£1.95
Out of stock
Flaked Rice – Crisp Maltings
The adjunct behind the clean, crisp finish of the world's most-drunk lagers. Crisp Maltings' Flaked Rice lightens wort colour, reduces protein levels, and imparts a characteristic dryness that defines light lagers — from American classics to Japanese-style brews.
Low in gluten, it's also a useful option for crafting reduced-gluten beers without sacrificing fermentability.
Technical details
- Colour: 2.5–3.5 EBC
- Flavour: Dry, crisp finish
- Max usage: Up to 25% of grain bill
- Best for: Light Lager, American Lager, Japanese Lager, reduced-gluten beers
Brewer's notes
At higher usage rates, flaked adjuncts can slow your lauter. Add rice hulls or a well-husked base malt to keep the mash flowing freely and avoid a stuck sparge.
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