Flaked Torrefied Oats - Crisp Maltings

Flaked Torrefied Oats – Crisp Maltings

If you've ever sipped an oatmeal stout and thought "how is this so smooth?" — this is the answer. Crisp Maltings' Flaked Torrefied Oats bring that signature silky, creamy mouthfeel that separates a good homebrew from a great one.

Husked oat grains, heat-treated and rolled flat, they drop straight into the mash with no pre-cooking required. The result? A fuller body, a rounder finish, and a texture that makes every sip feel intentional.

Whether you're building a velvety oatmeal stout or chasing that pillowy, hazy NEIPA mouthfeel, these oats are your go-to adjunct.

Technical details

• Colour: 2.5–3.5 EBC
• Flavour: Smooth, silky, creamy
• Max usage: Up to 20% of grain bill
• Best for: Oatmeal Stout, New England IPA, Milk Stout, Wheat Beer

Brewer's notes

Flaked adjuncts can slow your lauter at higher rates — especially in all-grain setups. Add rice hulls or a well-husked base malt to keep the mash flowing freely and avoid a stuck sparge.