Flaked Wheat - Simpsons Malt
3+ in stock
Simpsons Flaked Wheat - unmalted adjunct for foam stability, haze, and crisp mouthfeel. Available in 500g and 3kg. Ideal for NEIPA, wheat beer and saison.
Flaked Wheat – Simpsons Malt
The go-to adjunct for haze, head, and that satisfying wheat beer softness. Simpsons Flaked Wheat is an unmalted adjunct with a high protein content that delivers foam stability, a crisper mouthfeel than wheat malt, and the turbidity that defines a proper NEIPA or witbier.
Traditionally used at 5–10% in UK ales for head retention and wort nitrogen, but it scales right up to 20–40% in wheat-forward styles without significant issues.
Technical details
- Colour: 1.0–1.5 EBC
- Flavour: Crisp
- Usage: 5–10% for head retention; up to 20–40% in wheat styles
- Best for: Wheat Beer, NEIPA, Saison, Lambic, Grand Cru, White Beer
Brewer's notes
Flaked wheat is huskless, so at higher usage rates it can cause a sluggish lauter. Add rice hulls or a well-husked base malt to keep the mash flowing freely and avoid a stuck sparge.
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