LalBrew Nottingham High-Performance Ale Yeast – 11g
Out of stock
LalBrew Nottingham ale yeast with 78–84% attenuation, high flocculation and a clean profile. Ferments at 10–25°C; ideal for a wide range of ales.
LalBrew Nottingham Ale Yeast
LalBrew Nottingham is a clean, versatile English ale yeast with high attenuation and high flocculation. It ferments across a broad temperature range while keeping yeast character relatively neutral.
It suits bitters, pale ales, IPAs, porters, stouts and stronger ales where you want reliable fermentation without a heavy ester or phenolic profile.
Yeast Details
- Yeast Type: Ale yeast (Saccharomyces cerevisiae)
- Pack Size: 11g
- Fermentation Temperature: 10–25°C
- Attenuation: 78–84%
- Flocculation: High
- Alcohol Tolerance: Up to 14% ABV
- Character: Slightly fruity and largely neutral
- Pitching Rate: 50–100g/hL
- Good For: Bitter, pale ale, IPA, porter, stout and stronger ales
How to Use
Pitch directly into cooled wort. Lallemand lists a pitching rate of 50–100g/hL; use the higher end for stronger wort or more demanding fermentations.
Substitute Yeasts
SafAle S-04 is a good British-style alternative, but it is fruitier and generally less attenuative. Mangrove Jack's M42 New World Strong Ale is another clean, well-attenuating option with very high flocculation.
Brewer's Tip
Nottingham is useful when you want one dry yeast that can cover a wide range of ales. Its broad temperature range is genuine, but a steady fermentation temperature will still give the most predictable result.
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