Low Colour Chocolate Malt - Crisp Maltings

Low Colour Chocolate Malt – Crisp Maltings

All the character of chocolate malt, dialled back to a smoother, more approachable register. Crisp Low Colour Chocolate Malt is lightly roasted to deliver cocoa and mellow coffee notes without the sharp edge of a full chocolate or black malt — making it ideal for recipes where depth and colour are needed but balance is paramount.

Use at 2–3% to see its effect on aroma and colour, or push to 5% for a more pronounced roast presence. A straightforward way to add nuance to dark beers without risking over-roast.

Technical details

• Colour: 400–600 EBC
• Flavour: Light chocolate, mellow coffee, smooth roast
• Usage: Up to 5% of grain bill
• Best for: Stout, Porter, Strong Mild, Brown Ale
• Substitutes: Crisp Chocolate Malt (bolder), Chocolate Wheat, Black Malt (use sparingly)

Brewer's notes

Start at 2–3% and adjust to taste. Pairs well with Crystal malts for a smooth, rounded dark beer profile. A good choice when you want roast complexity without the astringency that can come from heavier roasted malts.