Mangrove Jack's M08 - Premium Cider Yeast 10g

£2.45

3+ in stock

MJ Craft Series M08 cider yeast — low sulphur, no H₂S, crisp dry finish. 95–100% attenuation, 15% ABV tolerance. Suitable for all cider types.

Mangrove Jack's M08 Premium Cider Yeast – Craft Series

Brew impeccably clean, crisp, dry ciders with confidence. M08 is a Craft Series low-sulphur-producing strain that lets your bright, fresh fruit character do the talking — with no detectable H₂S.

If you've ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. It ferments with exceptional cleanliness, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be. Suitable for brewing all types of cider.

Yeast Profile

Style	Cider (all types)
Attenuation	95–100%
Flocculation	Very High (5/5)
Alcohol Tolerance	15% ABV
Fermentation Temp	12–28°C (recommended 18–24°C)
Sulphur Production	Very Low — no detectable H₂S
Pack Size	10g (sufficient for up to 23 litres)

How to Use

Sprinkle the contents of the sachet directly onto the surface of your brew, or make a yeast starter for a stronger fermentation:

Add ½ teaspoon of sugar and the sachet contents to a glass with ~50ml of warm water (approx. 20°C).
Cover with a clean plate and leave for 15–20 minutes.
Before adding the yeast, vigorously stir your cider to introduce as much oxygen as possible — this promotes a strong, healthy fermentation.
Add the yeast starter to your brew and fit the airlock.

How to make cider →

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