SafAle BE-256 Abbey Dry Yeast 11.5g
£5.95
3+ in stock
A diverse and rapid fermenting beer yeast, BE-256 has fruity aromas and a high alcohol tolerance which makes it perfect for Belgian-style ales.
SafAle BE-256 Champion Yeast for Strong Ales
A diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.
Belgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.
To maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.
- Attenuation: 82–86%
- Sedimentation: Fast
- Flocculation: High
- Alcohol Tolerance approx.: 9-11%
- Recommended Fermentation Temperature: 15-20°C
Suitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong & Belgian Quad.
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Orders under 2KG can be shipped with the Post Office
Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
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Orders over 2KG will be shipped with a courier
Express delivery: 1–2 working days – £8.50
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Ready within 2 hours
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