Gervin GV6 - Light Dessert Wine Yeast
£1.95
3+ in stock
Great for producing white wines with fruity & floral characteristics. A true Sauternes yeast selected by Brian Croser
Gervin Light Dessert Wine Yeast GV6
Great for producing quality white wines with fruity & floral characteristics.
A true Sauternes yeast selected by Brian Croser, the distinguished Australian winemaker.
It will ferment down to a temperature of 5C making it suitable for lighter dessert wines.
Add a little nutrient to the must to prevent excess volatile acidity.
This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.
ABV Tolerance: 16% | Temperature: 6 - 25c
Making a Yeast Starter
- Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
- Cover the glass with a clean plate and simply leave for 15-20 minutes.
- Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
- The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.
Free Delivery over £85 T&C apply. Click for more information.
Royal Mail
Orders under 2KG can be shipped with the Post Office
Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
Tracked Courier
Orders over 2KG will be shipped with a courier
Express delivery: 1–2 working days – £8.50
Fully tracked service
Store Collection
Click & collect from our Plymouth shop – FREE
Ready within 2 hours
Delivery times listed above are estimates and are not guaranteed.
