Mangrove Jack's M47 - Belgian Abbey Yeast 10g

Mangrove Jack's M47 Belgian Abbey Yeast

Mangrove Jack's M47 is a Belgian ale yeast for fruity, complex abbey-style beers with a softer phenolic profile than more assertive Belgian strains.

Its moderate attenuation and high flocculation make it a useful choice when you want expressive esters, good body and reliable clearing in Belgian pale and abbey ales.

Yeast Details

• Yeast Type: Belgian ale yeast
• Pack Size: 10g
• Fermentation Temperature: 18–25°C
• Attenuation: 73–77%
• Flocculation: High
• Character: Fruity, complex esters with restrained phenolics
• Good For: Belgian pale ale, abbey ale and other malt-led Belgian styles

How to Use

Sprinkle the contents directly onto up to 23 litres of cooled wort and ferment within the recommended temperature range.

Substitutes

SafAle BE-256 is a strong alternative for abbey and high-strength Belgian beers, but it attenuates more strongly and finishes drier. SafAle S-33 is useful when you want a fruity, fuller-bodied result with lower attenuation.

Brewer's Tip

M47 is a good fit when you want Belgian fruit character without an aggressively dry finish. Its lower attenuation can help preserve body in malt-led recipes.