Mangrove Jack's M47 - Belgian Abbey Yeast 10g

Mangrove Jack's M47 - Belgian Abbey Yeast 10g

£2.95
3+ in stock

Mangrove Jack's M47 Belgian Abbey yeast for fruity, complex Belgian pale and abbey ales with moderate attenuation.

Mangrove Jack's M47 Belgian Abbey Yeast

Mangrove Jack's M47 is a Belgian ale yeast for fruity, complex abbey-style beers with a softer phenolic profile than more assertive Belgian strains.

Its moderate attenuation and high flocculation make it a useful choice when you want expressive esters, good body and reliable clearing in Belgian pale and abbey ales.


Yeast Details

  • Yeast Type: Belgian ale yeast
  • Pack Size: 10g
  • Fermentation Temperature: 18–25°C
  • Attenuation: 73–77%
  • Flocculation: High
  • Character: Fruity, complex esters with restrained phenolics
  • Good For: Belgian pale ale, abbey ale and other malt-led Belgian styles

How to Use

Sprinkle the contents directly onto up to 23 litres of cooled wort and ferment within the recommended temperature range.


Substitutes

SafAle BE-256 is a strong alternative for abbey and high-strength Belgian beers, but it attenuates more strongly and finishes drier. SafAle S-33 is useful when you want a fruity, fuller-bodied result with lower attenuation.


Brewer's Tip

M47 is a good fit when you want Belgian fruit character without an aggressively dry finish. Its lower attenuation can help preserve body in malt-led recipes.

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