Gervin GV10 - Light Sparkling Wine Yeast (Rose, Dessert, Champagne)
3+ in stock
Gervin GV10 sparkling wine yeast for clean, robust fermentation. 5g for up to 23 litres, 15–25°C range and up to 18.5% alcohol tolerance.
Gervin GV10 Light Sparkling Wine Yeast
Gervin GV10 is a clean, robust wine yeast suited to sparkling wines and lighter white or rosé styles.
Its high alcohol tolerance also makes it useful where reliable fermentation or restart performance is more important than a strongly aromatic yeast profile.
Yeast Details
- Pack Size: 5g
- Batch Size: Up to 23 litres
- Fermentation Temperature: 15–25°C
- Alcohol Tolerance: Up to 18.5% ABV
- Character: Clean and robust
- Good For: Sparkling wine, white wine, rosé, dessert wine and restart work
How to Use
Sprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where required.
Substitute Yeasts
Gervin GV3 is another strong sparkling-wine and restart option. Mangrove Jack's CL23 is a neutral 18% strain well suited to sparkling and white wines.
Winemaker's Tip
Choose GV10 when a clean, dependable fermentation is the priority. For aromatic whites where yeast-derived fruit and floral character are wanted, use a more expressive strain instead.
Free standard delivery on eligible UK mainland orders of £70 or more. Regional exclusions and surcharges apply. See full delivery details.
Royal Mail Tracked
Tracked 24 and Tracked 48 for lighter parcels.
£3.95–£5.95 depending on weight and service.
Delivery times are estimates after dispatch.
Tracked Courier
Heavier orders are normally sent by tracked courier.
Standard UK mainland courier service: £6.95.
Next-working-day delivery after dispatch is an aim, not a guarantee.
Store Collection
Click & Collect from our Plymouth shop – FREE.
We'll email when your order is ready, usually within one working day.
Shipping charges depend on order weight and destination. Regional surcharges may apply; prices and services are confirmed at checkout. Delivery times are estimates, not guarantees.
