Gervin GV10 - Light Sparkling Wine Yeast (Rose, Dessert, Champagne)

Gervin GV10 - Light Sparkling Wine Yeast (Rose, Dessert, Champagne)

£1.95
3+ in stock

This lightly sparkling wine yeast is one of the most popular wine yeasts in the world and is said to be involved in the production of 70% of champagne.

Gervin Light Sparkling Wine Yeast GV10

This is one of the most popular wine yeasts in the world and is said to be involved in the production of 70% of Champagne.

We recommend this yeast for making sparkling wines, dessert wines and for restarting "stuck" ferments.

It ferments well at low temperatures, flocculates well and is an excellent choice for making white & rose table wines.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

ABV Tolerance: 18.5% | Temperature: 15 - 25c | Strain: S. Cerevisiae, EC1118

Making a Yeast Starter

  • Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
  • Cover the glass with a clean plate and simply leave for 15-20 minutes.
  • Before you empty the glass of yeast into your brew we recommend vigorously stirring your cider/beer/wine.
  • The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.

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