Speciality Beer Yeast

Shop speciality beer yeast for Belgian ales, saisons, wheat beers, kveik and other styles where fermentation character is a defining part of the finished beer.

These strains can create banana, clove, pepper, bubblegum, citrus or dark-fruit notes depending on the yeast and fermentation temperature. They are useful when a neutral ale strain would leave the beer missing the character expected from its style.

Speciality Yeast Styles

• Belgian yeast: fruity and phenolic strains for abbey ales, dubbels, tripels and strong Belgian beers.
• Wheat beer yeast: banana and clove character for German and Belgian wheat styles.
• Saison yeast: highly attenuative strains with peppery, fruity farmhouse character.
• Kveik yeast: fast, warm fermentation with strain-dependent citrus or neutral character.

For general-purpose strains, browse ale yeast or all beer yeast.