Brewing & Winemaking Yeast

Shop brewing and winemaking yeast for beer, wine, cider, mead and distilling. This collection brings all our fermentation strains together; use the specialist ranges below to narrow your choice.

• Beer Yeast – ale, lager, IPA, Belgian, wheat, saison and kveik strains
• Wine Yeast – red, white, rosé, sparkling, dessert and country-wine strains
• Distilling Yeasts – turbo and specialist distilling cultures

Choosing Yeast for Home Brewing

Yeast converts fermentable sugars into alcohol and carbon dioxide, while the chosen strain also affects flavour, aroma, attenuation and fermentation performance. Match the strain to the drink style, intended strength and recommended temperature range.

Beer, Wine, Cider and Mead Yeast

Beer strains are selected for styles such as ale, lager, IPA and wheat beer. Wine strains are chosen for grape, fruit, flower and sparkling wines. Dedicated cider and mead cultures are also available within this complete range.

Always follow the manufacturer's pitching, temperature and storage instructions. For nutrient additions and fermentation support, browse yeast nutrients and fermentation aids.