Malted Grains

It is malted barley that provide most beers with the majority of their alcohol, body, colour, flavour and head retention and yet many beer drinkers are unaware of any connection between a field of barley and a pint of beer!

Base Malts

Caramel Malts

Kilned & Toasted Malts

Roasted Malts

Flaked & Unmalted Adjuncts