Stout

Dark dry full bodied full flavoured beer with a beautiful cream head.

• 1. Maris Otter or Spring Malted Barley 3.2 Kg
• 2. Flaked Barley 900 gms
• 3. Roasted Barley 450 gms
• 4. OG 1042
• 5. FG 1012
• 6. ABV 4%
• 7. Mash – single infusion 66°C
• 8. Boil 90 mins
• 9. Hops Target 38 gms Full length
• 10. Yeast Safale SO-4 or Wyeast 1084

Variants : Oatmeal, Russian, Cream