Bitter
Yellow golden beer with balanced hoppiness & malt
- 1. Maris Otter 4.6 Kgs
- 2. OG 1045
- 3. FG 1010
- 4. ABV 4.6%
- 5. Mash – single infusion 66°C 90 mins
- 6. Boil 90 mins
- 7. Hops Challenger 50 gms Full length,
Goldings 20 gms Last 10 mins - 8. Irish Moss 4 gms Last 10 mins
- 9. Hops Styrian 10 gms End of boil
- 10. Yeast Nottingham or Wyeast 1056