Pale

Straw coloured fruity refreshing beer with a residual dryness & hop character contribution.

• 1. Maris Otter 4.5Kg
• 2. OG 1045
• 3. FG 1010
• 4. ABV 4.5%
• 5. Mash – single infusion 66°C 90 mins
• 6. Boil 90 mins
• 7. Hops Fuggles 30 gms Full length
• 8. Northdown 15 gms Full length
• 9. Irish Moss 5 gms Last 10 mins
• 10. Hops Goldings 10 gms End of boil
• 11. Yeast Gervin 12 or Wyeast 1056