Current Processing is 9 days.

Red Dessert Wines

Recipe 1

      • 2 lb Elderberries
      • 4 lb Blackberries
      • ½ lb Raspberries
      • 1 litre Red Grape Juice
      • 1 ½ lb Granulated Sugar

Recipe 2

      • 2 ½ lb Elderberries
      • 2 ½ lb Blackberries
      • ½ lb Black Currants
      • 1 ½ lb Bananas
      • 2 lb Granulated Sugar

Recipe 3

    • 3 off 2 lb Jars Bilberries
    • 1 lb Dried Apricots
    • 1 lb Raisins
    • 1 litre Red Grape Juice
    • 1 lb Granulated Sugar

All recipes to 1 gallon, use Gervin No 3 yeast, nutrients and pectic enzyme. Use sugar for sweetening to a final gravity of between 1030 and 1040. All desert wines should be matured for 1 year preferably in oak casks.