White Dessert Wines

Recipe 1

• • • 2 litres Apple Juice
    • 2 lb Bananas
    • 1 litre White Grape Juice
    • 1 ½ lb Granulated Sugar

Recipe 2

• • • 1 litre Apple Juice
    • 1 litre Pineapple Juice
    • ¾ lb Dried Apricots
    • 2 lb Granulated Sugar

Recipe 3

• • 2 litres White Grape Juice
  • 28 oz Tinned Peaches
  • 1 lb Sultanas
  • 1 lb Bananas
  • 1 lb Granulated Sugar

All recipes to 1 gallon, use Gervin No 3 yeast, nutrients and pectic enzyme. Use sugar for sweetening to a final gravity of between 1030 and 1040. All desert wines should be matured for 1 year preferably in oak casks.