Current Processing is 9 days.

White Dessert Wines

Recipe 1

      • 2 litres Apple Juice
      • 2 lb Bananas
      • 1 litre White Grape Juice
      • 1 ½ lb Granulated Sugar

Recipe 2

      • 1 litre Apple Juice
      • 1 litre Pineapple Juice
      • ¾ lb Dried Apricots
      • 2 lb Granulated Sugar

Recipe 3

    • 2 litres White Grape Juice
    • 28 oz Tinned Peaches
    • 1 lb Sultanas
    • 1 lb Bananas
    • 1 lb Granulated Sugar

All recipes to 1 gallon, use Gervin No 3 yeast, nutrients and pectic enzyme. Use sugar for sweetening to a final gravity of between 1030 and 1040. All desert wines should be matured for 1 year preferably in oak casks.