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Equipment Instructions
- Useful Info & Recipes
- Equipment Instructions
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- Extract Brewing Methodology
- Golden Sweet Wine (Christmas Pudding Wine)
- Dandelion Wine
- Rose Petal Wine
- Beetroot Wine
- Carrot Wine 1
- Carrot Wine 2
- Parsnip Wine
- Peapod Wine
- Broad Bean Wine
- Folly or Faux Wine
- Bramble Wine 1
- Bramble Wine 2
- Apple Wine
- Blackberry Wine (Dry)
- Blackberry Wine (Sweet)
- Cider
- Red Dessert Wines
- White Dessert Wines
- Elderberry Wine
- Elderflower Wine
- Gooseberry and Apricot
- Gooseberry Wine (dry)
- Grape Wine White
- Grape Wine Red
- Mead
- Rhubarb (Dry)
- White Wines by Competition Class
- Birch Sap Wine
- Port Type Wine
- Sherry Type Wine 1
- Sherry Type Wine 2
- Mixed Soft Fruit Wine
- Mixed Vegetable Wine
- Mild
- Pale
- Bitter
- Stout
- Lager