Mild

A low alcohol, slightly hopped, full bodied beer with residual sweetness.

• 1. Maris Otter 3kg
• 2. Crystal Medium 400gms
• 3. Chocolate 150gms
• 4. OG 1035
• 5. FG 1010
• 6. ABV 3.3%
• 7. Mash – single infusion 67°C 90 mins
• 8. Boil 90 mins
• 9. Hops Fuggles 35 gms Full length
• 10. Fuggles 10 gms Last 5 mins
• 11. Yeast Windsor or Wyeast 1098