Lalvin 71B Wine Yeast

Lalvin 71B - Nouveau-style Wine Yeast

Lalvin Wine Yeast - 71B

Lalvin 71B-1122 will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast.

Making it perfect for young wines intended for early consumption, and used with fruits high in malic acid.

The perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. 

Temperature Range: 15-30°C | Alcohol Tolerance: 14% | 5g sachet suitable for 4.5 – 23L


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