Crystal Rye Malt

A very recent addition to the range of malts available to the homebrewer.

Strongly flavoured and distinctive.

Use sparingly in dark beers or be a bit more generous in German Roggenbier.

Try taking it whole & crushing it yourself for maximum efficiency of extract & contribution.

Germany

Colour 100-120 EBC; Maximum percentage 10% (more if strong rye flavour is required)

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