Brupaks Dried Isinglass Finings 20g

Dried Isinglass Finings - Beer Finings

Dried Isinglass finings encourages precipitation of yeast cells & proteins after fermentation.

Mixing Instructions

• Prepare at least 24 hours before use.
• Use a kitchen blender or whisk, and slowly add 1 teaspoon of isinglass glass to 500ml of water.
• Mix until a smoother homogeneous blend is achieved.
• The mixture can be kept in the refrigerator for up to 4 weeks.
• Keep well sealed in a cool dry place.

Method of use

• Dosage of ready-mixed isinglass glass 200ml - 500ml per 25 litres.
• Disperse thoroughly in the beer either in the conditioning tank or cask.
• If using Brupaks Auxiliary Finings, ensure that auxiliary finings is full dispersed prior to adding isinglass.
• The dosage rate will usually be at the lower end when used with auxiliary finings.

This 20g packet is sufficient to clear 400 litres of beer.