Hallertau Hersbrucker Hops – Whole Leaf 100g

Hallertau Hersbrucker Whole Leaf Hops

Hallertau Hersbrucker hops are a traditional German aroma variety grown in the Hallertau region.

Known for their refined, subtle character, they are a staple in classic lagers and wheat beers.

Expect soft floral, herbal, and mild spice notes with low alpha acids.

In whole leaf form, Hersbrucker adds delicate aroma and smooth bitterness without dominating.

Best used in late boil or whirlpool additions for refined aroma and subtle hop character.

Hallertau Hersbrucker Hop Profile

• Origin: Germany (Hallertau)
• Alpha Acid: 2–4%
• Beta Acid: 3–5%
• Characteristics: Floral, herbal, mild spice, grassy
• Substitutes: Hallertau Mittelfrüh, Tettnanger, Spalt
• Use: Aroma, late boil, whirlpool

Hallertau Hersbrucker Hop Flavour

Hersbrucker contributes a classic continental aroma — light and balanced, with floral and herbal tones and a touch of peppery spice.

Ideal for showcasing traditional malt and yeast character without distraction.

Beer Styles for Hallertau Hersbrucker Hops

Hallertau Hersbrucker is ideal for clean, malt-forward European styles where soft hop presence is key.

• Pilsner: Adds refined herbal aroma and smooth, gentle bitterness.
• Helles: Enhances malt sweetness with light floral lift.
• Kölsch: Provides subtle aroma that complements soft yeast character.
• Wheat Beer: Supports esters and spice with low-key herbal notes.
• Bock: Balances rich malt with clean, delicate hop structure.

Hallertau Hersbrucker Hop Substitutes

Hallertau Hersbrucker hops can be substituted with similar noble aroma hops like Hallertau Mittelfrüh, Tettnanger, or Spalt.

• Hallertau Mittelfrüh: Very similar in aroma, slightly more floral and refined.
• Tettnanger: Offers a touch more spice, but fits well in similar lager styles.
• Spalt: German noble hop with slightly sharper herbal character.

Hallertau Hersbrucker Hop Pairings

Pairs well with other noble or mild aroma hops like Saaz, Mittelfrüh, and Tradition for building clean, classic hop profiles.

• Saaz: Adds light spice and dryness that complements Hersbrucker’s softness.
• Mittelfrüh: Reinforces floral and herbal complexity in lager blends.
• Tradition: Provides slightly more alpha with similar smooth aroma.

Brewer’s Tip

Use Hersbrucker when you want a hop that supports rather than competes.

It’s especially useful in beers where yeast and malt do the talking — think Helles, Kölsch, or a classic Munich lager.

Add it late to preserve its subtle charm.