Whole leaf Hallertauer Mittelfrüh hops, light green and leafy. A German noble hop with delicate floral and herbal aroma.

Hallertauer Mittelfrüh Hops – Whole Leaf 100g

Hallertauer Mittelfrüh Whole Leaf Hops

Hallertauer Mittelfrüh hops are a traditional German noble aroma variety, known for their balance, elegance, and long history in continental brewing.

They deliver a refined mix of floral, herbal, and mild spice notes, with very low alpha acids and a clean finish — perfect for styles where subtlety is key.

Best used in late boil or whirlpool additions to preserve their soft noble aroma and avoid overpowering delicate lager profiles.


Hallertauer Mittelfrüh Hop Profile

  • Origin: Germany (Hallertau region)
  • Alpha Acid: 3–5%
  • Beta Acid: 3–4.5%
  • Characteristics: Floral, herbal, mild spice, slightly grassy
  • Substitutes: Tettnanger, Spalt, Hersbrucker
  • Use: Aroma, late boil, whirlpool

Hallertauer Mittelfrüh Hop Flavour

Mittelfrüh brings a delicate floral aroma with hints of herb and soft spice.

Its smooth bitterness and low cohumulone make it ideal for clean, crisp styles with minimal hop aggression.


Beer Styles for Hallertauer Mittelfrüh Hops

Best suited to German and continental lagers where elegance and balance matter more than intensity.

  • Helles: Adds floral lift and clean structure to malt-forward profiles.
  • Kölsch: Enhances yeast character with a soft herbal backdrop.
  • Pilsner: Provides classic noble hop presence with refined bitterness.
  • Märzen: Complements rich malt with subtle aroma.
  • Bock: Balances sweet malt with gentle spice and depth.

Hallertauer Mittelfrüh Hop Substitutes

Hallertauer Mittelfrüh hops can be substituted with other noble aroma varieties such as Tettnanger, Spalt, or Hersbrucker.

  • Tettnanger: Slightly more herbal and spicy, but similar in aroma strength and origin.
  • Spalt: Delivers clean herbal tones with slightly sharper edges.
  • Hersbrucker: Softer overall, but works well in styles needing delicate hop character.

Hallertauer Mittelfrüh Hop Pairings

Pairs well with noble varieties like Saaz, Hersbrucker, and Tradition to maintain balance in classic lager blends.

  • Saaz: Adds dryness and a touch of spice to balance sweetness.
  • Hersbrucker: Enhances floral aroma with a mellow finish.
  • Tradition: Slightly stronger bitterness with a similar herbal-fruity tone.

Brewer’s Tip

Use Mittelfrüh when you want aroma that complements without drawing attention.

It excels in styles where clarity and balance are essential — especially when used late in the boil or as a single variety in a clean lager base.

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