SafAle BE-256 Abbey Yeast

SafAle BE-256 Abbey Dry Yeast 11.5g

SafAle BE-256 Champion Yeast for Strong Ales

A diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.

Belgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.

To maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.

  • Attenuation: 82–86%
  • Sedimentation: Fast
  • Flocculation: High
  • Alcohol Tolerance approx.: 9-11%
  • Recommended Fermentation Temperature: 15-20°C

Suitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong & Belgian Quad.


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