SafAle BE-256 Abbey Dry Yeast 11.5g

SafAle BE-256 Champion Yeast for Strong Ales

A diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.

Belgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.

To maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.

• Attenuation: 82–86%
• Sedimentation: Fast
• Flocculation: High
• Alcohol Tolerance approx.: 9-11%
• Recommended Fermentation Temperature: 15-20°C

Suitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong & Belgian Quad.