Flaked Barley

Flaked Barley (Crisp)

Flaked Torrefied Barley

Promotes head retention and adds body to the finished beer, its flavour is slightly stronger than its wheat counterpart.

Flaked Barley can be used as an alternative to wheat in beers where the recipe already has a lot of huskless grains.

  • Colour EBC: 3 - 5
  • Tasting: Grainy
  • Usage: Up to 10%
  • Beer Styles: All styles

Mashable Adjuncts are another source of fermentable sugars which enhance the flavour, aroma, and colour of beer.

Adjunct grains can result in stuck mashes, especially when used in higher quantities.

We always recommended using some form of husk or rice hulls - see product below.

Subject to current stock levels, malt is available in bags of 500g and 3 kg.


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