Gervin GV7 - Restart Yeast

Gervin Restart Yeast GV7

The perfect strain for completing fermentations that are sluggish or have completely stopped.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

ABV Tolerance: 15% | Temperature: 15 - 25c

Making a Yeast Starter

• Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
• Cover the glass with a clean plate and simply leave for 15-20 minutes.
• Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
• The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.