Gervin GV7 - Restart Yeast
Gervin Restart Yeast GV7
The perfect strain for completing fermentations that are sluggish or have completely stopped.
This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.
ABV Tolerance: 15% | Temperature: 15 - 25c
Making a Yeast Starter
- Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
- Cover the glass with a clean plate and simply leave for 15-20 minutes.
- Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
- The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.