Big Book of Brewing
If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is.
David Line, a legend, makes the concept understandable and describes all the necessary equipment and ingredients you need to succeed.
He uses his practical experience at home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making all-grain beers.
245 pages Reprinted 2009
2341
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