Pacifica Hop Pellets

Pacifica Hop Pellets 100g

Pacifica Hop Profile

Pacifica is typically used as an aroma hop used as a dry hop or as a late addition to the boil.

Known for its signature citrus orange zest marmalade aroma with some sweet floral notes.

  • Origin: New Zealand
  • Alpha Acid: 5 - 6%
  • Beta Acid: 5 - 6%
  • Characteristics: Citrus, Orange, Marmalade
  • Substitute: Hallertau

What beer styles will Pacifica work in?

Some popular beer styles include Pale Ale, Kölsch, Altbier & Belgian Ale.

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