Pacifica Hop Pellets 100g
Pacifica Hop Profile
Pacifica is typically used as an aroma hop used as a dry hop or as a late addition to the boil.
Known for its signature citrus orange zest marmalade aroma with some sweet floral notes.
- Origin: New Zealand
- Alpha Acid: 5 - 6%
- Beta Acid: 5 - 6%
- Characteristics: Citrus, Orange, Marmalade
- Substitute: Hallertau
What beer styles will Pacifica work in?
Some popular beer styles include Pale Ale, Kölsch, Altbier & Belgian Ale.