LalBrew Voss - Kveik Ale Yeast 11g

Voss - Kveik Ale Yeast

LalBrew Voss is a Norwegian farmhouse strain obtained from Sigmund Gjerne who has maintained this culture since the 1980s.

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.

The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

Flocculation is very high producing clear beers without filtration or the use of process aids.

• Attenuation: Medium to High
• Flocculation: Very High
• Alcohol Tolerance: 12%
• Temperature Range: 25-40°C 
• Optimal Temperature Range: 35-40°C 

Suitable for Norwegian Farmhouse Ales and fast fermented neutral ales.

Lallemand yeasts offer the convenience and long shelf life of dried yeast along with high-quality standards and excellent performance.

This 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

Research suggests that pitching LalBrew Voss directly into wort without prior rehydration will often result in better performance including a shorter lag phase and greater attenuation.