Lalvin EC-1118 - Champagne Yeast
Lalvin Wine Yeast - EC1118
Lalvin EC-1118 is a well-established strain of sparking and champagne yeast used around the world.
Even in less-than-ideal fermentation conditions, this champagne yeast is a real workhorse, making it a popular all-purpose choice.
Known for its robust and reliable fermentation it makes for a fantastic restart yeast for stuck fermentations.
This dry champagne yeast is selected for making dry meads since it ferments nearly all the sugars available to it.
- Temperature Range: 10 - 30°C
- Alcohol Tolerance: 18%
- Makes: 4.5 – 23L
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