Mangrove Jack's M66 - Hophead Ale Yeast 10g

Mangrove Jack's M66 Yeast

A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs.

The aroma from dry hop additions will be enhanced along with the aroma from any fruit additions made during fermentation.

The moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character.

Attenuation: Medium (74-82 %) | Flocculation: High (4/5) | Alcohol Tolerance: 10%

Sprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.