Mangrove Jack's SN9 - High Alcohol Wine Yeast

SN9 Wine Yeast

Mangrove Jack's SN9 is a premium wine yeast designed to deliver flawless, reliable fermentation across a variety of wine styles.

From crafting robust reds to crisp whites and delicate fruit wines, SN9 ensures every batch showcases exceptional quality and rich, authentic flavours.

Key Features:

• Versatile Application: Perfect for red, white, fruit, and sparkling wines.
• High Alcohol Tolerance: Ferments up to 18% ABV with ease.
• Clean Fermentation: Produces minimal off-flavors, ensuring pure, balanced wines.
• Low Foaming Action: Reduces mess for an easier winemaking process.
• Temperature Flexibility: Performs well between 15°C and 30°C.
• Convenient Size: 8g sachet is ideal for up to 23 litres (6 gallons) of wine.

Most suitable for Elderflower, Vegetable Wine and High Alcohol.

Can also be used for Blackberry, Boysenberry, Elderberry, Blackcurrant, Plum, Cherry, Blueberry, Strawberry, Rhubarb, Apricot, Peach, Apple, Pear, Gooseberry, Kiwifruit, Cabernet Sauvignon, Merlot, Shiraz, Malbec, Nebbiolo, Tempranillo, Zinfandel, Chenin Blanc, Dry and Sweet Sparkling wine.

Why Choose Mangrove Jack's SN9?

• Professional Results: Trusted by winemakers for consistent, high-quality outcomes.
• Neutral Flavor Profile: Preserves the authentic character of your ingredients.
• Enhanced Complexity: Improves depth in fruit, mead, and grape wines.

Making a Yeast Starter

• Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
• Cover the glass with a clean plate and simply leave for 15-20 minutes.
• Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
• The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.

FAQs:

• What type of wines can I make with SN9?
  SN9 is suitable for a wide range of wines, including red, white, fruit, sparkling, and mead.

• How much wine does one sachet ferment?
  Each 8g sachet is sufficient for up to 23 liters (6 gallons) of wine.

• Can I use this yeast for high-alcohol wines?
  Yes, SN9 has a high alcohol tolerance of up to 18% ABV.

• Do I need to add yeast nutrients?
  While not mandatory, adding nutrients ensures optimal performance, especially in nutrient-deficient musts.