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Wort Aerator

Wort Aerator

A complete kit with electric air pump (220-240V), ceramic stone, sterile 0.2 micron air filter and approx a metre of tubing.

The air output from the pump is 60 litres per hour.

Aerating a cooled wort, (20 -25°C) for about 30 minutes just prior to or just after pitching the yeast will help the yeast get off to a good start, but never aerate either a hot wort or one that is already fermenting.

Pressure 0.024MPa

In stock

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5 Star Rating

Latest Reviews

Glenn Hopkins Monday 16 March, 2015

Started this little pump aerating my wort, while I was rehydrating my beer yeast. Left it going for about 20 minutes, then pitched my yeast. Had a look next morning and it was all fermenting like crazy. Never had beer start so fast. I'm really glad I bought it.

5 of 5 Stars!

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