Peated Malt
Crisp Maltings Scottish Peated malt that has been smoked over burning peat in order to add the dark aroma and flavour characteristic of Islay whisky.
Imparts a delicate character of peat & smoke, Whisky malts have a longer storage life.
Colour EBC: 3.0-4.5 | Tasting: Peat Smoke, Phenolic | PPM: 50
Specialty Malts are typically used in smaller quantities as they tend to have a dramatic impact on the flavour, mouthfeel, and colour of the beer.
Malts available pre-crushed in bags of 500g, 3kg & 25kg subject to current stock levels.
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