Rauchmalz Smoked Malt (Weyermann)

Weyermann German Smoked Malt also known as Rauchmalt this famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger or Rauchbier.

Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.

Colour EBC: 4.0-8.0 | Tasting: Smoke, Beechwood | Usage: Up to 50%

Beer Styles: Rauchbier, Bamberger, Helles, Hefeweizen, Porters, Scottish Ales, Brown Ales

Specialty Malts are typically used in smaller quantities as they tend to have a dramatic impact on the flavour, mouthfeel, and colour of the beer.

Malts available in bags of 500g, 3kg & 25kg subject to current stock levels.


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