Pale Wheat Malt

Wheat Malt Pale (Simpsons & Crisp)

Light Wheat malt

Imparts a lighter body than barley malt and is coupled with a gently refreshing touch of acidity.

Typically added at 5% to most Light Beers to increase foam stability without affecting haze or flavour.

Mashes rarely contain more than 70% as a base malt for Wheat Beers.

This is due to relatively high glucan and protein content compared to barley which has no husks.

  • Colour EBC: 2 - 6
  • Tasting: Bready, Citrus, Soft Creaminess
  • Usage: Up to 70%
  • Beer Styles: Wheat Beer, Hefeweizen, Bitter, White IPA

Wheat malts are high in protein, which helps produce fuller-bodied beers.

It can be used as a base malt for all wheat beers or used in smaller quantities to obtain a ‘bread’ touch.

Subject to current stock levels, malt is available in bags of 500g and 3 kg.


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