Glut Gone - Gluten Reducing Enzyme
Glut Gone significantly reduces the gluten content in beers made from Barley and Wheat (including kits) to levels below 20 ppm.
Pack of three phials each sufficient for s 23 Litre/40 pint brew - suitable for use in beer kits and all grain recipes
It is highly recommended that a batch of your beer which has been treated with Glut Gone is tested before drinking (using a test such as the EZ Gluten test) if you are battling with Celiac.
Contains Protease Enzyme and Glycerol
695
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