Flaked Rice

Flaked Rice (Crisp)

Crisp Maltings Flaked Rice

Lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Rice has low gluten so can be used for crafting low gluten products.

  • Colour EBC: 2.5-3.5
  • Tasting: Dryness, Crisp Finish
  • Usage: Up to 25%
  • Beer Styles: Light Lagers, American Lagers, Japanese Lagers

Mashable Adjuncts are another source of fermentable sugars which enhance the flavour, aroma, and colour of beer.

Adjunct grains can result in stuck mashes, especially when used in higher quantities.

We always recommended using some form of husk or rice hulls - see product below.

Subject to current stock levels, malt is available in bags of 500g and 3 kg.


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