Gervin GV9 - White Wine Yeast (Rhubarb, Gooseberry)

Gervin White Wine Yeast Yeast GV9

A German-style wine yeast which produces excellent white wines with young fruity bouquets.

This yeast is prized for its high-quality aromatic properties and being able to ferment down to 10°C.

It will metabolise up to 30% of Malic Acid and such is good in dealing with fruits with high malic acid levels.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

ABV Tolerance: 15% | Temperature: 10 - 25c

Making a Yeast Starter

• Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
• Cover the glass with a clean plate and simply leave for 15-20 minutes.
• Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
• The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.